Texas Pecan Pie
The Legend
Royers Round Top Cafe is a Texas institution, famous for its "Bud's Chocolate Chip Pie" and, of course, the classic Texas Pecan.
The Slice
This isn't just a pie; it's a dense, gooey masterpiece loaded with Texas pecans. The crust is buttery and flaky, holding up perfectly to the rich filling. It's best served warm with a scoop of Blue Bell vanilla ice cream.
Why It's #1
It defines the genre. If you can only eat one slice of pie in Texas, this is it.
Buttermilk Pie
The Legend
The Blue Bonnet Cafe has been serving pie since 1929. Their "Pie Happy Hour" is a pilgrimage for dessert lovers across the state.
The Slice
Their Buttermilk Pie is creamy, tangy, and sweet, with a perfectly browned top. It's simple comfort food at its finest.
Why It's #2
It's the standard-bearer for old-school Texas diner pies.
Apple Pie
The Legend
Located in the "Apple Capital of Texas," Love Creek Orchards uses apples grown right on their property.
The Slice
Their Apple Pie is towering, packed with spiced apples and topped with a crumbly streusel or a classic lattice crust. It tastes like autumn in the Hill Country.
Why It's #3
Farm-to-table freshness you can taste in every bite.
Coconut Meringue
The Legend
Hico is a small town with a big reputation for pie, thanks to the Koffee Kup.
The Slice
The meringue on this pie is sky-high—light, fluffy, and toasted to perfection. The coconut filling is rich and creamy without being overly sweet.
Why It's #4
A visual stunner that tastes as good as it looks.
Chocolate Cream Pie
The Legend
Recognizable by the giant slice of pie on the roof, this bakery is a landmark on I-35.
The Slice
Silky, rich chocolate filling topped with real whipped cream. It's like eating a chocolate cloud.
Why It's #5
Decadence done right.
Strawberry Rhubarb
The Legend
Emporium Pies brought the artisanal pie craze to Dallas, operating out of charming converted houses.
The Slice
Their "Cloud Nine" (when in season) or fruit pies feature handmade crusts and creative fillings. The Strawberry Rhubarb balances tart and sweet perfectly.
Why It's #6
Modern flair meets classic technique.
Lemon Icebox Pie
The Legend
Gaido's has been a coastal staple for over a century. Their pecan pie is famous, but the locals know the truth.
The Slice
The Lemon Icebox Pie is refreshing, zesty, and has a thick graham cracker crust. It's the perfect ending to a seafood dinner.
Why It's #7
A cool, citrusy classic that never goes out of style.
Blackberry Pie
The Legend
A favorite among Aggies, Blue Baker makes everything from scratch daily.
The Slice
Their fruit pies are rustic and bursting with berries. The crust is sugary and crisp.
Why It's #8
A college town favorite that rivals any grandma's recipe.
Sweet Potato Pie
The Legend
Lucy's is known for fried chicken, but their "Sweet Tea Pie" and Sweet Potato Pie are legendary.
The Slice
Spiced perfectly, with a texture that is smooth and dense. It's a Southern classic done with an Austin twist.
Why It's #9
Soulful and satisfying.
Fried Pie
The Legend
Sometimes you need a pie you can hold in one hand.
The Slice
A golden, crispy pocket filled with apricot, peach, or chocolate. It's hot, greasy (in a good way), and delicious.
Why It's #10
The ultimate Texas road trip snack.